Various A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts

This vintage book contains a detailed thesis on ancient wines as mentioned in the bible, with information on production techniques, importance and influence, climates, ingredients, etc. This fascinating volume will appeal to those with a keen interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: “Lay Thesis on Bible Wines”, “Laws of Fermentation and The Wines of the Ancients”, “History”, “The Question”, “Fermentation, Laws of”, “Warm Climate and Sweet Fruits”, “Palestine a Hot Climate”, “Sweet is the Natural Taste”, “Fruits Preserved”, “Fermentation Prevented—Authorities”, “Methods used by the Ancients—Boiling or Inspissating, Filtration, Subsidence, Fumigation”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.